Maintenance Manager
Posted on :
26-08-2022
Employer Active
1 Vacancy
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Job Description
Supervise and lead all maintenance processes and operations of the restaurant branches
• Track expenses and oversee the budget for maintenance
• Ensure that all restaurant machineries are at their working standards
• Conduct regular inspections to restaurants and other facilities to detect and resolve problems
• Plan and manage all repair and installation activities
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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