Banquet manager
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Job Description
Responsibilities:
• Direct contact for our customers and guests during the event
• Leadership in the successful realization of gala events, conferences, banquets, events and catering, including station scheduling and service letters
• Implementation of standards and ensuring the highest possible guest satisfaction
• Responsible for material planning and orders
• Conducting employee reviews, motivating the team
• Coordination of the entire banquet area to ensure a smooth process
• Responsible for the banquet service process and the operative banquet office
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
