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You will be updated with latest job alerts via emailResponsibilities:
• Assist in the induction training of new employees
• Clean and polish the restaurant’s equipment, glassware, crockery, cutlery and chinaware using the defined methods to guarantee proper maintenance
• Ensure proper cleanliness and organization of all work areas to facilitate customer service
• Participate in the restaurant closing process by checking condiments expiry date prior to cleaning and replenishing the ones on the tables and counting the dirty table linen and placing them in the laundry basket
Full Time
Chefs / F&B / Housekeeping / Front Desk