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Job Description
Responsibilities
Excellent customer service skills with great enthusiasm, superior interpersonal skills, result oriented and highly self-motivated.
Professional, service oriented, eager to help coworkers, adoptable with changes.
Knowledge and experience of F&B operation.
High attention to detail, strong organization skills, result orientation and the ability to multi-task in a fast paced environment.
Preferred Qualifications and Skills
Knowledge of MICROS preferred.
One to two years’ experience working in Room Service in a luxury resort or hotel preferred.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
