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You will be updated with latest job alerts via emailResponsibilities:
• Work according to the menu specifications by the Chef de Partie
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
Full Time
Chefs / F&B / Housekeeping / Front Desk