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You will be updated with latest job alerts via emailResponsibilities:
• Stock taking of various stores during month end and conduct timely spot checks
• Conduct the bi annual operating equipment inventory and report the losses
• Verify spoilage reports and report the same to Cost Controller for proper accounting
• Perform yield test of meat, fish and juices
• Assist in conducting market survey of food products especially fruits and vegetables
• Consolidate data for preparation of daily food & beverage flash cost report
• Assist the Executive Chef and finance team in consolidating a proper recipe costing
• Import daily micros item sales in outlets to FBM for inventory reconciliation
• Accounting for daily inter-outlet transfer requests for proper cost allocation while maintaining accurate inventory reconciliation
• Prepare and consolidate the Cost Controller report
• Perform beverage outlet spot checks on random basis
• Conduct spot checks while receiving to verify invoice quantities and weights against actual quantities and quality received
Full Time