Head Chef
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Job Description
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
• Approve and “polishing” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Be fully in charge of managing and training kitchen staff
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
