Waiter
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Job Description
• Ensures that the log book notes are applied.
• Accomplishes different tasks assigned by the Restaurant Manager.
• Informs management immediately of any discrepancies or complaints.
• Overviews the table section cleanliness and set ups before duty starts.
• Liaises with other outlets and departments to ensure smooth running of the outlet.
• Assists and guides guests through the menu choice and serves them in a good, proper and hygienic way.
• Ensures that employees provide a friendly, courteous, professional and fast service to guests at all times.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
