Bar Supervisor

Responsibilities:
• Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, reservations, checks)
• Be on the floor during entire meal period and ensure adequate coverage
• Train, maintain and enforce all Anantara Service Standards
• Find solutions for problems such as call outs, last minute bookings, or any other daily problems that may arise.
• Assist in maintaining a highly motivated and well trained staff
• Properly execute revenue and check control procedures on shift
• Maintain a safe and sanitary work environment for all Associates and guests
• During shift, ensure that guests are satisfied by assisting with serving, seating, communication with kitchen, and by striving to speak to all guests.