- Managing Day-to-Day Operations.
- Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
- Supports and supervises an effective monthly self inspection program.
- Operates all department equipment as necessary and reports malfunction.
- Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met.
- Develops specific goals and plans to prioritize, organize, and accomplish work.
- Monitors and maintains the productivity level of employees.
- Verifies that all team members/supervisors understand the brand specific philosophy.
- Maintains the operating budget, and verifies that standards and legal obligations are followed.
- Establishes and maintains open, collaborative relationships with employees.
Requirements
- Experience as a operation Manager in UAE.
- Should have good communication skills.
- Willing to relocate/ commute to Abu Dhabi.
Experience as a operation Manager in UAE. Should have good communication skills. Willing to relocate/ commute to Abu Dhabi.