- Gather customer requirements (like number of guests and event dates)
- Plan food and beverage menus considering clients preferences and special requests (for example healthy meals for children)
- Determine requirements in ingredients and set portions
- Schedule staff shifts
- Train and manage wait staff and kitchen personnel
- Oversee food prep and customer service
- Report on expenses
- Manage stock and place orders as needed
- Ensure compliance with health and safety regulations
- Arrange food tastings with potential customers
Requirements
- Experience as a Catering Manager in UAE
- Willing to relocate or commute to Abu Dhabi
- Should be currently available in UAE
Experience as a Catering Manager in UAE Willing to relocate or commute to Abu Dhabi Should be currently available in UAE