Hygiene Manager Jobs in UAE

Responsibilities: Compile safety programs. Practice safe working techniques. Implement and maintain health and safety standards. Establish a cordial and professional relationship with employees. Maintain compliance with all safety regulations. Conduct regular staff meetings to More...

Hygiene Manager is in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiological, chemical, and physical contamination and that all work environments meet mandated Hygiene and Sanitation levels. Pr More...

Position: - Business Analyst REQ ID: 701796 Client Name: IA-HHS Job Location: 1305 E. Walnut Des Moines IA, Hybrid CAI Contact Manager: Shannon Swenson No of opening: 1 Maximum submission: 3 Interview type: Either Webcam or In Person Duration time: 4 Months Short Description: T More...

Job Description Verifies compliance with HACCP Standard requirements and Accor Food Safety & Hygiene Manual throughout the operations. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labelin More...

Carry out all hygiene tasks required by the hygiene rota in each respective area that has been assigned. Prepare and be responsible for any cleaning equipment used to carry out hygiene duties Maintain, replenish and be accountable for stocks of cleaning materials Be fully convers More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

Key Responsibilities- Analyze, map and drive improvement opportunities in our EMEA External Manufacturers for Packaging and Hygiene categories.By working closely with External Manufacturingand Packaging & Hygiene sourcing managers and evaluating Pure Buy vs. Directed Buy mode More...

Motivate, discipline, direct and supervise the work of all employees in In-Room Dining Develop and maintain training programs to ensure a high degree of staff professionalism Manage day-to-day operations of In-Room Dining Handle complaints and make effective service recovery Ens More...

Ensure that the hotel is compliant with HACCP Food Safety Management requirements at all times. Ensuring that the municipality local order/regulations/guidelines are complied with. To ensure kitchen work practices reflect written procedures. To conduct inspections for Bars/Restaur More...

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Core Responsibilities: Conducting inspections regarding the hygiene and quality conditions of the stores. Conduct the internal audit every two months by using the approved checklist, report the noncompliance points to concerned manager, and follow up corrective action plan. Investig More...

Greet and engage with customers visiting the kiosk. Demonstrate the use and benefits of HYCO portable bidets. Provide excellent customer service and answer any questions regarding the products. Achieve and exceed monthly sales targets. Maintain the kiosk's appearance and ens More...

Job SummaryThis role plays an important part in managing the day to day priorities of Fuse Technologies CEO and Headquarters office location. In this role, you will support the CEO in ensuring that meetings, travel and other very important details and timelines are successfully met More...

Implement the PPM Program and schedule of all kitchen and laundry equipment’s in the Hotel. Follow up local authority requirement maintenance plan for kitchen equipment’s. Keep record and coordinate with hygiene manager to make sure all requirements are filled up for H More...

Job Description Consistently offer professional, friendly and engaging service. Assist in the day-to-day operations of the Talent & Culture department. Maintaining flow of documents & ensuring they are as per Hotel policies. Prioritize all telephone calls and in-perso More...

Responsibilities: Provide strong and positive leadership to all service professionals within your location(s). Develop a thorough understanding of operating processes and ensure adherence to SOPs. Manage service delivery and customer experience to ensure the highest levels of quality More...

Job Description Roles & Responsibilities 1- Staff Management: - Supervise and manage household staff, which includes housekeepers, cooks, drivers, and gardeners. - Create schedules and efficiently assign tasks . - Communicate the MENU PLAN to the cook as instructed by the Owner. More...

Quality levels of product and service Guest satisfaction Merchandising and marketing Operating costs Sanitization and cleanliness (hygiene) Coordinates and supervises the preparation, presentation and service of food products to ensure the highest quality at all times Establishes and More...

Qualifications, Experience & Competencies: Degree/ Diploma in Hospitality/ Business Management preferred PIC Certificate or similar food hygiene certificate 3 years of experience as a restaurant/bar manager in a similar environment Understanding of Hotel Operations Preferred More...

Roes and Responsibilities: • Train housekeepers on cleaning and maintenance tasks • Oversee staff on a daily basis • Check rooms and common areas, including stairways and lounge areas, for cleanliness • Schedule shifts and arrange for replacements in cases of absence • Establish and e More...