Global Standards Jobs in Dubai

Roles and responsibilities Team Management: Oversee and lead the Roads & Highways and Structures teams, ensuring efficient operations and optimal team performance. Foster a collaborative and innovative working environment to deliver high-quality engineering solutions. More...

Roles and responsibilities Ensure consistently high operating standards in every area of Housekeeping and Laundry, as identified d by the hotel brand standards Monitor the appearance, standards, and performance of all Housekeeping and Laundry Team Members with an emphasis on train More...

Roles and responsibilities As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, More...

We are looking for an experienced Audit Manager who will be responsible for overseeing and managing the annual audits of our company s financial statements in the UAE KSA India and the UK. In this position you will liaise with our auditors ensure prompt provision of data and respons More...

Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly Trains all team members on pastry techniques and hygiene standards Ensure the conformity of the products according to More...

Organise and supervise the day-to-day operations of the F&B Outlet and ensure that all work is carried out in an efficient manner (which is consistent with operating policies and procedures and delivers service excellence). Monitor food hygiene standards and take proactive step More...

Ensure adherence to all relevant local and international laws, regulations, and standards. Ensure compliance with SCA rules, licensing requirements, AML obligations and risk assessment. Liaise with regulatory bodies and maintain relationships to ensure compliance with current and More...

Receive inspect and record the orders of kitchen F&B and Stewarding team and ensure that the hotel standards and regulations are being followedOrganize and maintain food storage areasFollow HACCP and safety procedures in line with the hotels standards accordingly.Assist the Purcha More...

Receive inspect and record the orders of kitchen F&B and Stewarding team and ensure that the hotel standards and regulations are being followedOrganize and maintain food storage areasFollow HACCP and safety procedures in line with the hotels standards accordingly.Assist the Purcha More...

The Operations Coordinator must maintain a sound working relationship with other managers within the organisation. Ensure highest standards of HSE. Fully accountable for Solids Control & Waste Management P&L account through-out the region. Ensure service quality is cont More...

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to mana More...

Assist the Site Architect in performing the contractual duties on site. Verify the quality of finishes and materials used in the project, ensuring that they meet the specified standards and project requirements, this involves examining the finishes, such as surface preparation, pai More...

To promote a helpful and professional image to Guests with full cooperation when requiring assistance ensuring a prompt caring and helpful attitude.To strive and anticipate the customers needs whenever possible to enhance quality service and in turn enhance customer satisfaction.To gi More...

Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentatio More...

Establish and maintain effective professional relationships with key business partners. Understand customer profiles and ensure feedback is provided on Marketing, Buying and Planning to relevant parties Ensure Visual Merchandising standards are maintained within brand guidelines. More...

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including miseenplace setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the out More...

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including miseenplace setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the out More...

Roles and responsibilities A Bar Manager manages the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. What will I be doing? As a Bar Manager, More...

Roles and responsibilities Driving the guest experience through service quality. Develops detailed understanding of the market and guests’ need. Monitor Housekeeping personnel to ensure rooms, and particularly those of priority members, known repeat guests and other VIP&rsq More...

Receive inspect and record the orders of kitchen F&B and Stewarding team and ensure that the hotel standards and regulations are being followedOrganize and maintain food storage areasFollow HACCP and safety procedures in line with the hotels standards accordingly.Assist the Purcha More...