Daily Operations Jobs in Abu Dhabi

• Support the Demi Chef de Partie or Commis I in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Control food stock and food cost in his sectio More...

• Support the Chef de Partie or Sous Chef in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Control food stock and food cost in his section • More...

Roles and responsibilities Prepare all reports & documents for LV Planned Preventive Maintenance (PPM), Corrective & Reactive Maintenance Monitor & Control the Specialized Contractors assigned for High Voltage (HV) Assets such as Switchgear, Transformers, DC Systems et More...

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: • Support the Demi Chef de Partie or Commis I in the daily operation and work • Work according to t More...

Roles & Responsibilities Maintains accurate records of employee time and attendance using timekeeping software and hardware Verifies and corrects timecard errors and discrepancies Calculates and processes payroll in a timely manner Maintains confidentiality of employee information an More...

At least 1 year’s experience in a similar role. Proven experience in data entry or related roles, with a strong emphasis on accuracy and attention to detail Proficiency in data entry software and tools, with the ability to input data quickly and accurately. Familiarity with More...

Stantec is a global engineering and design firm that provides professional consulting services to clients in a wide range of industries. With over 22000 employees across 400 locations we are committed to delivering innovative and sustainable solutions that help communities and busines More...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the h More...

The Global Markets Business Finance team comprises Business Unit Control Independent Price Verification and Central MI and Change Management teams. The team supports the Global Markets and Group Treasury businesses locally and internationally. The unit falls under the Group Finance de More...

The Global Markets Business Finance team comprises Business Unit Control Independent Price Verification and Central MI and Change Management teams. The team supports the Global Markets and Group Treasury businesses locally and internationally. The unit falls under the Group Finance de More...

Roles and responsibilities Act as the Resident Engineer on-site, providing technical leadership and ensuring all aspects of the project are completed in accordance with project plans, specifications, and safety standards. Oversee the contractor's bridge design team to ensure t More...

Are you seeking an opportunity to work with Premier Inn Hotels Middle East. Want to develop your career with a known brand who puts its people first This might be the role for you! Our Housekeeping Team Leaders are at the front line when delivering an outstanding product to the guest. More...

RN Care Manager Location: Charlotte, NC 28201 Job Type: Permanent Full Time. Shift: - Full-time (40 hrs/week) Start Date: Flexible Pay/Salary: $92000 Yearly + Benefits Position Qualification: Graduate of an accredited School of Nursing. Currently licensed as More...

The PositionTo provide prompt and courteous F&B service to the Hotels guests.KEY ROLES & RESPONSIBILITIESRead daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendat More...

Roles and responsibilities Daily reporting to Associate Director to deliver the daily managements and operation outcomes. Managed all building facilities operation & maintenance activities. Designed & managed various auxiliary building & fit-out projects to enable busi More...

Roles and responsibilities Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following: Promotor and overseer of all recreational activities and facilities in the resort. Together with your team you will ensure a un More...

Responsibilities: Managing master data including creation, updates, and deletion. Managing users and user roles. Provide quality assurance of imported data, working with quality assurance analysts if necessary. Commissioning and decommissioning of data sets. Processing confidential d More...

Key Responsibilities: Identify and target new business opportunities through research, networking, and cold calling. Develop and maintain strong relationships with corporate clients, including hotels, restaurants, event planners, and businesses. Conduct sales presentations and produc More...