Commis 3 Jobs in Ras Al Khaimah

Roles and responsibilities To prepare and serve beverage orders according to recipes and service standards. To be fully knowledgeable about all bar products and cocktail recipes. To provide high personalized standard of quality and efficient / friendly service. To prepare mise‑e More...

Financial ControllerFinancial Controller will steer the financial operations during the pre and postopening phase. Acting as the propertys strategic financial business leader it encompasses the development and implementation of propertywide strategies to deliver products and services More...

Roles and responsibilities JOB PROFILE Engage in the ongoing and new projects development. Provide solution designs, develop system using best practices and recommend technical enhancements. Proactively architect the solutions and develop accordingly. PRIMARY RESPONSIBILI More...

Roles and responsibilities Establishes and maintains effective employee and inter-departmental working relationships Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with IHG guidelines and impl More...

Roles and responsibilities . Customer Service Greeting Guests: Welcoming guests to the restaurant, escorting them to their table, and presenting menus. Taking Orders: Listening to guests’ orders, accurately recording their selections, and answering any questions about the m More...

Chief EngineerChief Engineer is a pivotal leadership role responsible for managing all engineering and maintenance operations during the preopening and postopening phases of the hotel. This role requires strategic planning technical expertise and effective team management to ensure th More...

Roles and responsibilities Maintain daily mise en place and prepare ingredients Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices Ensure the highest standards and consistent quality in the daily preparation Keep up to date with the ne More...

Roles and responsibilities To ensure that SOP basic standards are adhered to to achieve the level of service established in the Departmental Operations Manual. To take care of all restaurant bookings and prepare special requirements accordingly To assign table seating as per the More...

Roles and responsibilities Logs on A/R computer with his security code. Prints A/R daily edit report-ensuring availability of supporting documents and check same for accuracy. Transfers all checked A/R charges/Credits to their respective accounts. Prints and files balancing repo More...