Commis 1 Pastry Jobs in Dubai

Join our dynamic culinary team as a Commis II in the vibrant city of Dubai. Were seeking an enthusiastic and detailoriented individual to support our kitchen operations and contribute to creating exceptional dining experiences for our guests.Assist in food preparation cooking plating More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Is responsible for completing the daily checklist regarding mise-en-place an More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

Roles and responsibilities We are seeking a motivated and passionate Commis Chef to join our team. The Commis Chef will assist in the preparation and cooking of Arabic cuisine dishes, adhering to the restaurant's high standards. The ideal candidate will have a deep understanding More...

Roles and responsibilities Prepares all mise-en-place for day to day operation Maintains a healthy and hygienic work area Communicates politely and display courtesy to guests and internal customers Support team with mise-en-place and storage pick ups Communicates to his/her sup More...

Roles and responsibilities As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, More...

Operations Checks all menu items prior to dispatch to ensure that these comply with established standards. Personally checks on food taste regularly and ensures consistency and guest likes and choices. Prepares mise-en-place as advised by superior while minimizing spoilage, More...

The ability to follow instruction and work closely with the senior chef Executive Sous Chef and Executive Chef.The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.The ability to work as directed on station of assignment under the appropriate C More...

Accurately measure meal ingredients for your section, ensuring precision in every dish Prepare meal ingredients, including seasoning, grilling, and marinating various meats Follow instructions to prepare basic salads and sauces as directed by the Area Kitchen Manager Receive deli More...

Roles and responsibilities We are seeking a dedicated and enthusiastic Commis Chef 1 to join our team for an upcoming and innovative concept. As a Commis, you will play a crucial role in supporting the kitchen and maintaining cleanliness throughout the restaurant. Your responsibiliti More...

As a successful Commis Chef 3 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that yo More...

A little taste of your day-to-day: Oversee the production of a wide range of French pastries, authentic Parisian breads, cakes, and pastries, ensuring consistency, quality, and adherence to established recipes and standards. Create and update pastry menu that reflect seasonal in More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

To maintain a high customer service focus by approaching your job with customers always in mind To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues To be motivated and committed More...

Roles and responsibilities Food Preparation and Cooking Ingredient Preparation: Preparing and chopping ingredients for dishes, including washing, peeling, and cutting vegetables, meats, and other items according to the recipe. Cooking Assistance: Assisting with the cooking More...

JOB SCOPETo cook any food on a daily basis according to business requirements.KEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to miseenplace pro More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie/Commis I to elish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appe More...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The More...

Take pride in the food prepared for guests adhere to thoughtfully created recipes presentation standards and guest preferencesWork in an organized fashion with the utmost respect for ingredients equipment and workspacePossess a basic understanding of culinary skills striving to learn More...