Commis 1 Bakery Jobs in Abu Dhabi

Roles and responsibilities As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team More...

Required skillsets:- OpenText AppWorks Platform (previously known as Cordys or Process Suites)- OpenText iHub- OpenText Directory Services. Minimum required skillset:- Java- SQL- JavaScript More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie.

Roles and responsibilities 1. Preparing and Creating Pastries and Desserts Baking: Preparing a variety of baked goods, including cakes, pastries, pies, tarts, cookies, and breads. Decorating: Applying various decorating techniques to cakes, cupcakes, and other desserts, such as p More...

The Commis plays a vital role in assisting the kitchen team with food preparation cooking and maintaining a high standard of culinary excellence in the restaurant. This position involves working closely with the chefs and other kitchen staff to ensure smooth operations adherence to re More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-r More...

Set up workstations with necessary ingredients and cooking equipment Prepare ingredients for cooking tasks, including chopping, peeling vegetables, and other necessary preparations. Cook food using appropriate utensils and equipment. Maintain a mise en place checklist under the superv More...

To assist the Senior Chef on duty with storage, cleaning, checking expiry date on daily basis, labeling, covering food properly, mis en place preparation .As laid out by management in the Hotel Health & Safety HACCP and Food Safety Hazard Analysis Training Documents. To also demon More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Food Preparation: Assist in the preparation of ingredients and cooking under the supervision of senior chefs. Follow recipes, portion controls, and presentation specifications as instructed. Cooking: Prepare and cook dishes according to standardized recipes or as directed by the chef More...

Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to h More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Roles and responsibilities A Commis 2, also known as a Line Cook or Junior Chef, typically possesses the following skills: Essential Skills: Basic Culinary Techniques: Proficiency in fundamental cooking methods like sautéing, grilling, roasting, and boiling. Knife Skills: More...

A few years of experience in the kitchen field in luxury hotels is required Postgraduate and/or Hotel Management School, Apprenticeship with the diploma is an advantage Must have Basic knowledge of kitchen operation, full knowledge of sanitation requirements in handling food More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the instructions of Superiors Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the dail More...

Commis 3 Requirements : Candidates with minimum 1-2 years of experience in similar role in fine dining and previous international experience will be ideal. Excellent communication skills in English, additional languages e.g., Russian, Spanish, Italian will be highly preferred. Locatio More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie/Commis I to elish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appe More...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and dutie More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section More...