Banqueting Jobs in Abu Dhabi

Roles and responsibilities We are currently looking for dynamic, and self-motivated Food & Beverage professionals who want to move their careers forward. As a Captain you are responsible to provide professional and customer focused service to our guests, ensuring their stay will More...

1.1 Achieve monthly budget goals and new business targets. 1.2 Set up and maintain good working relationship with all other areas of the hotel’s operations, such as Front Office, Food and Beverage, Accounting, Reservations etc. 1.3 Prospect by telephone cold-calling to estab More...

To handle all leads from the sales team and direct client inquiries, regarding group and banqueting requests. To maintain a close working relationship with the client from the initial proposal sending, to onsite liaison between hotel and organizer. Liaise with sales account manage More...

To handle all leads from the sales team and direct client inquiries, regarding group and banqueting requests. To maintain a close working relationship with client from the initial proposal sending, to onsite liaison between hotel and organizer. Liaise with sales account managers o More...

SummaryTo handle all leads from the sales team and direct client inquiries regarding group and banqueting requests.To maintain a close working relationship with the client from the initial proposal sending to onsite liaison between hotel and organizer.Liaise with sales account manager More...

The Executive Sous Chef assists the Executive Chef in overseeing all aspects of the culinary operations ensuring the highest standards of food quality presentation and service in a fivestar luxury hotel environment. This role requires excellent culinary skills creativity and leadershi More...

KEY DUTIES & RESPONSIBILITIES:1.1.1    To prepare and serve beverage orders according to recipes and service standards.1.1.2    To be fully knowledgeable about all bar products and cocktail recipes.1.1.3    To be able to up sell each ti More...

KEY DUTIES & RESPONSIBILITIES:1.1.1    To prepare and serve beverage orders according to recipes and service standards.1.1.2    To be fully knowledgeable about all bar products and cocktail recipes.1.1.3    To be able to up sell each ti More...

Roles and responsibilities OVERVIEW/BASIC FUNCTION: To prepare food items assigned by the pastry chef according to standard recipes at the highest quality level, Ensure Commis have the full information, tools and guidance to conduct their duty. RESPONSIBILITIES: Follow proper unifo More...

Roles and responsibilities The department or appointed outlets are driven in an entrepreneurial manner, looking for opportunities to generate more business at all times. Innovation and new ideas are fostered, implemented and shared with other hotels via corporate office. The sale More...

Roles and responsibilities We are currently seeking for passionate and dynamic Sales & Marketing professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Job Summary The Director of Sal More...