Baking Jobs in UAE

Job Description: Follow baking recipes with precision and attention to detail. Ensure proper care and maintenance of baking equipment. Adhere to production schedules to meet demand. Conduct regular checks to maintain consistent product quality. Adhere to strict hygiene and safe More...

Consulting with the executive chef and other chefs to plan menus. Executing pastry orders for catered events and accommodating special requests. Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. Creating enticing confectionery decorations and del More...

Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes. Designing and decorating cakes according to customers' specifications. Decorating regular bakery items according to established bakery standards. Assisting baking staff wi More...

Prepare and bake a variety of breads according to recipes and quality standards. . Monitor oven temperatures and baking times to ensure proper cooking. . Inspect and test finished products for quality and consistency. . Maintain a clean and organized work area, including proper sto More...

Responsibilities Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to More...

Responsibilities • Create and prepare a variety of pastries, cakes, bread, and desserts. • Develop and test new recipes and presentations to enhance the bakery menu. • Ensure proper measurement, mixing, and baking of ingredients. • Decorate pastries and cakes using various techniques More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...

Responsibilities Create and prepare a variety of high-quality desserts and pastries. Develop innovative and visually appealing sweet offerings. Oversee the baking and pastry production process. Ensure consistency in taste, texture, and presentation of all sweet items. Collabo More...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presenta More...

Knowledge of parotta making techniques and ingredients. Ability to follow a recipe and produce consistent results. Experience in the kitchen or baking industry is helpful but not required. Patience, dedication, and creativity are essential qualities for success as a parottomaer! A More...

Have to know Make coffee, Clod Drinks,Ice Tea, V60,baking. Want to know about cash handling. Take owder and make as per owder.. And clean won section... ​ Job Type: Full-time Salary: From AED2,000.00 per month Experience: Waiter: 2 years (Preferred) Ability to Commute: Abu Dhab More...

Creating a welcoming and positive customer experience at the bakery counter. Advising customers on baked goods selection and taking orders. Weighing, pricing, and packaging purchased items, as well as processing payments. Managing the baking ingredients inventory and requesting t More...

MAJOR DUTIES AND RESPONSIBILITIES: • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. • Preparing ingredients and handling baking and other kitchen equipment. • Creating pastries, baked More...

Major Responsibilities: The Dining Facility Supervisor shall be responsible for the performance and issuance of daily work instructions, menu preparation, stores movement, preventative maintenance, quality, customer satisfaction and personnel and subcontractor safety and supervision. More...

Job Description: • Create and refine pastry menus inspired by Japanese flavors and techniques, incorporating seasonal ingredients and culinary trends. • Oversee the production of pastries, ensuring adherence to recipes, quality standards, and presentation aesthetics. • Execute traditi More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepa More...

Prepare and serve a variety of specialty coffee beverages. Ensure the quality and consistency of coffee products. Take customer orders and provide exceptional customer service. Maintain cleanliness and organization in the cafe area. Handle cash transactions accurately and effici More...

Set up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables cutting meat etc.)Cook food in various utensils or grillersCheck food while cooking to stir or turnEnsure great presentation by dressing dishes b More...