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We are seeking a skilled and dedicated Commis III to join our culinary team at SO/ Uptown Dubai. As a Commis III you will play a crucial role in our kitchen operations contributing to the preparation and execution of high-quality dishes that meet our exacting standards.Assist in the p المزيد...

Wash and sanitize dishes pots pans utensils and kitchen equipment.Maintain cleanliness of kitchen floors walls and work surfaces.Dispose of kitchen waste properly and assist with waste management.Assist kitchen staff with basic food preparation tasks when required.Ensure cleaning supp المزيد...

Join our dynamic team as a Waiter/ Waitress in the heart of Dubais vibrant hospitality industry! Were seeking enthusiastic and customer-focused individuals to provide exceptional dining experiences to our guests. As a key member of our front-of-house team youll play a crucial role in المزيد...

Wash and sanitize dishes pots pans utensils and kitchen equipment.Maintain cleanliness of kitchen floors walls and work surfaces.Dispose of kitchen waste properly and assist with waste management.Assist kitchen staff with basic food preparation tasks when required.Ensure cleaning supp المزيد...

Assist in the preparation and cooking of various dishes according to restaurant recipes and standardsMaintain a clean and organized workstation adhering to food safety and hygiene regulationsCollaborate with other kitchen staff to ensure smooth operations during service hoursSupport s المزيد...

Role Overview: The Restaurant Supervisor is responsible for overseeing the operations of the specialty dining area ensuring that both service standards and guest expectations are consistently exceeded. This role involves managing and guiding the team of Waiters/Waitresses Runners المزيد...

Greet guests and take drink orders in a professional and timely manner.Prepare and serve beverages such as cocktails wine and beer to guests.Maintain cleanliness and organization of the bar area including stocking supplies and cleaning glassware.Ensure responsible alcohol service and المزيد...

How does your working day look like Prepare and serve a variety of coffee beverages including espresso cappuccino latte and specialty drinks in accordance with established recipes and standards.Provide exceptional customer service by greeting guests taking orders accurately and making المزيد...

Greet and serve customers in a friendly and professional manner.Take food and beverage orders and relay them to the kitchen or bar staff.Serve food and beverages to guests and ensure orders are accurate and timely.Maintain cleanliness and organization of dining and service areas.Assis المزيد...

Supervise and coordinate food and beverage service operations to maintain high standards of quality and customer satisfactionTrain mentor and motivate team members to deliver excellent customer service and adhere to company policiesManage staff schedules assignments and performance ev المزيد...

The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotels المزيد...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food المزيد...

The Chef de Partie (Lao Asian Cuisine) is responsible for preparing high-quality dishes supporting the Sous Chef and Chef de Cuisine in daily kitchen operations and ensuring that food quality presentation and consistency meet the highest standards. This role requires a deep knowledge المزيد...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food المزيد...

The Executive Sous Chef assists the Chef in overseeing kitchen operations ensuring the preparation of high-quality dishes and maintaining food safety standards. Key responsibilities include menu planning supervising kitchen staff managing inventory maintaining budgetary controls and e المزيد...

Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and want more. Key Responsibilities:Food Preparation: Assist in the preparation of ingredients mise en place المزيد...

Job Description:Takes part in inventories and manages stocks under his/her responsibilityIncreases revenue for the point of sale through additional sales techniquesPrepares and analyses financial reports/results and implements corrective actions as necessaryManages the outlet cost in المزيد...

DescriptionOur Client is a well established Restaurant group running successful and award winning restaurants in Dubai. Currently they are looking for waitresses to join their team for new outlets they will open. We are looking for a skilled Waiter or Waitress to take orders and deliv المزيد...

The Chef de Partie is responsible for preparing high-quality dishes supporting the Sous Chef and Chef de Cuisine in daily kitchen operations and ensuring that food quality presentation and consistency meet the highest standards. This role requires strong culinary skills a commitment t المزيد...

The Role:The Pastry Chef is responsible for overseeing the pastry kitchen operations of the hotel ensuring the creation of high-quality and innovative pastry items for all dining outlets events and catering services. This role involves managing a team of pastry chefs designing and dev المزيد...