Chef de Partie- Indian Cuisine
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
الوصف الوظيفي
Chef De Partie Pullman Dubai Jumeirah Lakes Towers
Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more
What you will be doing:
- Prepare and cook a la carte and buffet menu items according to property recipes and standards
- Ensure consistency and quality in food preparation
- Maintain extensive knowledge of Indian spices ingredients and cooking techniques
- Collaborate effectively with the kitchen team
- Train and mentor junior kitchen staff in Indian cuisine preparation
- Actively contribute ideas to improve menus and kitchen operations
- Participate in menu planning and development of new Indian dishes
- Ensure proper storage handling and utilization of ingredients
- Monitor food cost and minimize waste in the kitchen
- Maintain cleanliness and hygiene standards in accordance with health regulations
- Assist in inventory management and ordering of supplies
- Strive for positive guest feedback and consistently highquality dining experiences
Qualifications :
Your experience and skills include:
- Minimum of 23 years of experience as a Chef de Partie preferably in Indian cuisine
- Diploma in Culinary Arts or equivalent qualification from a recognised institution
- Extensive knowledge of Indian cuisine including regional specialties and cooking techniques
- Proficiency in using various kitchen equipment and tools specific to Indian cooking
- Strong understanding of food safety and hygiene regulations (HACCP certification preferred)
- Excellent knife skills and ability to work efficiently in a fastpaced environment
- Ability to work well under pressure in a fastpaced environment
- Ability to work cohesively and collectively as part of a team
- Excellent communication skills in English both verbal and written
- Creativity and passion for developing new dishes and menu items
- Flexibility to work in shifts including weekends and holidays
- Physical stamina to stand for extended periods and lift heavy items when required
- Ability to multitask and prioritise workload effectively
- Keen attention to detail and commitment to maintaining high standards of food quality
- Willingness to continuously learn and adapt to new culinary trends and techniques
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
