Food & Beverage Operations Manager
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
الوصف الوظيفي
Job Purpose:
The Food & Beverage Operations Manager plays a pivotal role in ensuring the seamless operation and exceptional guest experience within the F&B department of the hotel. This position assists the Director of Food & Beverage in overseeing all aspects of food and beverage operations including restaurants bars banquet and catering services. The Food & Beverage Operations Manager collaborates closely with various departments to maintain high standards of service quality and profitability.
Duties & Functions:
1. Leadership and Management:
- Assist the Director of Food & Beverage in leading and managing the F&B team providing guidance training and support to achieve departmental goals.
- Foster a positive and motivating work environment promoting teamwork and ensuring employees adherence to hotel policies and procedures.
2. Operational Oversight:
- Assist in the development and implementation of strategic plans and initiatives to optimize F&B operations and profitability.
- Monitor daily operations ensuring compliance with health safety and sanitation standards.
- Oversee inventory management ordering and stock control to minimize waste and maximize efficiency.
3. Guest Satisfaction:
- Maintain a high level of guest satisfaction by ensuring prompt and attentive service addressing guest concerns and implementing effective resolution strategies.
- Collaborate with the culinary team to ensure consistency and quality in food offerings meeting or exceeding guest expectations.
4. Financial Management:
- Assist in budget preparation and monitoring analysing financial performance and implementing costcontrol measures to achieve financial targets.
- Identify revenue enhancement opportunities and contribute to the development of pricing strategies and promotional activities.
5. Events and Catering:
- Coordinate with the sales and events teams to plan and execute successful banquets meetings weddings and other events ensuring seamless execution and guest satisfaction.
- Provide support in menu planning pricing and logistics for catering services ensuring alignment with client expectations and budgetary constraints.
6. Training and Development:
- Support ongoing training and development initiatives for F&B employees fostering a culture of continuous improvement and excellence in service delivery.
- Conduct regular performance evaluations and provide constructive feedback to enhance team productivity and professionalism.
7. Relationship Management:
- Cultivate positive relationships with employees suppliers and service providers negotiating contracts and agreements to ensure favourable terms and cost savings.
- Collaborate with other departments such as housekeeping and maintenance to address crossfunctional operational needs and enhance overall guest experience.
Qualifications :
- Bachelors degree in Hospitality Management Food Service Management or related field.
- Previous experience in food and beverage management within a hotel or upscale restaurant environment.
- Strong leadership communication and interpersonal skills.
- Excellent organizational and problemsolving abilities.
- Proficiency in Microsoft Office and hospitality management software.
- Knowledge of food and beverage trends culinary techniques and industry regulations.
- Ability to work flexible hours including evenings weekends and holidays as needed
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
