Pastry Sous Chef

We re looking for a skilled and motivated Pastry Sous Chef to support the Pastry Chef in leading the pastry team. This role is ideal for someone with strong technical ability a passion for dessert innovation and experience managing operations in a highpaced pastry environment.

Key Responsibilities:

Assist the Pastry Chef in overseeing daily pastry production and staff supervision.

Prepare and decorate desserts cakes and pastries to the highest standards.

Help develop and test new recipes and seasonal items.

Manage mise en place stock rotation and inventory planning.

Enforce hygiene safety and HACCP protocols at all times.

Train and guide junior pastry staff and commis to ensure consistency.

Maintain high standards of cleanliness organization and efficiency.

Take charge of the pastry section in the absence of the Pastry Chef.

Requirements

Minimum 4 5 years of pastry kitchen experience including at least 1 2 years in a supervisory role.

Diploma/ Bachelors Degree in Pastry Arts Hospitality or a related field.

HACCP Certified solid understanding of food safety regulations.

Expertise in baking techniques chocolate work and plated dessert presentation.

Strong leadership communication and multitasking skills.

Creative organized and detailoriented.

Ability to perform under pressure and meet production deadlines.

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Disclaimer: Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such a request from any members of our staff or other individuals claiming to be part of Black Pearl please do call our office ator drop us a message on our website .