وظائف Pastry Sous Chef في أبوظبي

The duties and responsibilities of a Waiter And Waitress include welcoming and seating guests taking guest orders communicating them effectively to the kitchen and in addition memorizing the menu and offering recommendations to upsell appetizers desserts or drinks.Apply if you are ins المزيد...

Key Responsibilities: Coordinate and support daytoday sales activities between customers suppliers and the internal team Prepare and process quotations sales orders and invoices in coordination with the sales team Follow up with customers for order confirmations delivery schedules an المزيد...

We re looking for a skilled and motivated Pastry Sous Chef to support the Pastry Chef in leading the pastry team. This role is ideal for someone with strong technical ability a passion for dessert innovation and experience managing operations in a highpaced pastry environment.Key Re المزيد...

We are hiring a talented Sous Chef to support the Head Chef in leading daily kitchen operations. If you have a strong culinary background and are ready to step into a leadership role this is the opportunity for you.Key Responsibilities: Assist the Head Chef in managing kitchen opera المزيد...

We are looking for a talented and experienced Pastry Chef to lead the pastry section and craft a variety of baked goods and desserts that meet high standards of taste texture and presentation. This role is ideal for someone with a passion for pastry arts and a creative yet detailorien المزيد...

The PositionTo provide prompt and courteous F&B service to the Hotels guests.KEY ROLES & RESPONSIBILITIESRead daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests المزيد...

Kitchen Helper/ Commis Chef/ Sous Chef/ Demi ChefIndustry: Hotel / RestaurantLocation: Abu DhabiJob type: Full TimeSalary:DirhamsExperience:12yearsNationality: AnyVisa type: Visit visa or Cancel Visa or any type.Visa Accommodation food Medical Insurance and other benefits will be p المزيد...

SUMMARY AND GENERAL DUTIES:        1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standard1.1.2    Has to make sure that stan المزيد...

What are we looking forAn Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience in a similar المزيد...

Partnering with the Executive Chef you will assist in overseeing the kitchen to ensure its smooth running overall profitability and reputation within the industry. To encourage and oversee the training growth and development of Chefs of a lower level.Ensure high quality and presentati المزيد...

We are seeking a talented and passionate Sous Chef with a strong background in authentic Italian cuisine to support our culinary operations. This role is ideal for an experienced culinary professional who embodies the spirit and tradition of Italian cooking. As an Italian national the المزيد...

The Junior Sous Chef ensures the smooth and efficient operations of the banquet kitchen. They assists the Chef de Cuisine Banquet in overseeing the culinary aspects of banquet events including menu planning food preparation and . They work closely with the culinary team coordinating المزيد...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their work.Ensure personal cleanliness and proper deportment of all team members.Work closely with the Executive Chef in determining quality and quantity of food materials used w المزيد...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie المزيد...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be المزيد...

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the ta المزيد...