We are hiring for a Restaurant Manager in Dubai
Preferred Nationality - Jordanian (Due to visa Quota)
Salary - upto AED 12,000/- + Benefits
Candidates who have handled multiple restaurants would be preffered.
Job duties and responsibilities
Restaurant Manager job description should contain the following duties and responsibilities:
- Manage and oversee the entire restaurant operation including all its branches
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior guest services
- Ensuring guest satisfaction
- Plan and develop guest loyalty programs
- Plan new and update existing menus
- Plan and develop the overall restaurant marketing strategy
- Participate at local food events
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff
- Suggest hiring new employees
- Estimate consumption, forecast requirements and maintain inventory
- Regularly review product quality and research new vendors
- Manage restaurant supplies
- Manage restaurantâs good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Nurture a positive working environment
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events,
- Monitor operations and initiate corrective actions
- Monitor quality and hygiene standards
- Implement innovative strategies to improve productivity and sales
- Train new and current employees on proper customer service practices
- Evaluate staff performance
- Implement policies and protocols that will maintain future restaurant operations
- To manages the opening of new restaurant branches
Requirements
Job requirements and qualifications
- Proven 8-10 years work experience as a Restaurant Manager, Restaurant General Manager,Hospitality Manageror similar role
- 8-10 years of proven experience customer service management
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Computer literacy
- Familiarity with restaurant management software
- Experience in event planning
- Strong leadership, motivational and people skills
- Good financial management skills
- Critical thinker and problem-solving skills
- Team player
- Innovative
- Good time-management skills
- Great interpersonal and communication skills
- BSc degree in Business Administration; hospitality management or culinary schooling is a plus
- Preferably bilingual Arabic / English
Benefits
As per UAE Labor Law