Commis III - All Day DIning

• Provide the highest level of hospitality service to hotel guests.
• Work in the designated station as set by Executive Chef and/or Sous Chef.
• Prepare and cook all food items according to recipes quality standards and presentation specifications.
• Organise the assigned work area efficiently manage ingredients and maintain cleanliness and sanitation.
• Prepare ingredients for cooking including portioning chopping and storing food.
• Produce quality dishes in a timely and efficient manner to meet guest expectations.
• Maintain a clean and organised workstation throughout service.

Qualifications :

• High school education or diploma in culinary is required.
• Basic computer skills and familiar with inventory systems.
• One to Two years of minimum previous experience required in a highvolume kitchen or fullservice hotel.

Additional Information :

Directly opposite to The Dubai Mall the iconic Burj Khalifa 10 minute walk to the Dubai Metro Station and within a few minutes drive to DIFC World Trade Centre and just 15 minutes drive from Dubai International Airport Swissotel Al Murooj is located in downtown Dubai one of the citys favoured destinations for business or leisure.

Remote Work :

No

Employment Type :

Fulltime