Food Beverage Operations Manager
نُشرت في :
21-01-2025
صاحب العمل نشط
1 وظيفة شاغرة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
- Take care of the Pool Bar and Restaurant operation in smooth manner.
- To ensure a professional and profitable operation within the framework of the Hotel.
- With the hotel training manager identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels and implement a daily departmental training program
- To achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure
- To accurately forecast business demands to ensure efficient staffing & food production.
- To be responsible for all accounting and billing procedures in the outlets
- To work with hotel management to develop & execute plans and actions for the marketing of the outlet. To be aware of all Anantara Guest Incentive programs and actively promote and support these.
- To ensure the efficient scheduling of Management & Team Members in the outlet and to be responsible for the accurate supervision of the Team Members time control system.
- To be responsible for the execution of all Team Member reviews and appraisals in a professional and timely manner
- To train managers and supervisors in effective coaching and counseling and the correct process of progressive discipline
- To be responsible for maintaining outlet safety and sanitation standards at all times
- To be responsible for asset management of all outlet property and facilities and to conduct a regular preventative maintenance inspection.
- Promote positive interdepartmental relations through candid communication and cooperation.
- To work closely with the Banqueting department to support all requested functions.
- Above all to lead by example through a hands on approach to motivate our Team Members to excel.
- Ensure compliance with health safety and hygiene standards at all times.
Qualifications :
- Minimum 24 years luxury hotel/resort background
- Minimum 24 years of experience in F&B operations management
- College Diploma in Hotel Management or related field
- A passion for the F&B industry and a commitment to providing exceptional customer service.
- Eye for detail to achieve operational excellence.
- Excellent guest service skills
Additional Information :
Relocate to remote area
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
