Pastry Kitchen Artist
نُشرت في :
18-10-2024
صاحب العمل نشط
1 وظيفة شاغرة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
- To constantly be physically involved in all phases of the daily operation requirements.
- To constantly check the quality of materials used for decorations.
- To insist on a uniform visual appearance of all decoration prepared. Presentation must be prepared according to the standards.
- To check all food related setups for restaurant and banquet functions and decoration must be done as per given theme and required standards.
- Responsible for the correct timing of service and to ensure that ice carving or any other decorations are always of the highest standards and on time.
- To check related stores and refrigerators and be responsible for the proper storing and recycling.
- Insures smooth and effective communication among the kitchens and with other departments.
- To work closely with the pastry chef in regards to the cake decorations as per required standards.
- Attends daily chefs and banquets operational meetings.
- Updates planning for upcoming food promotions for restaurants and banquets.
- To monitor schedules for the assigned outlets.
- Responsible for proper efficiency and profitable functioning of the assigned outlets or Sections.
- To provide the necessary assistance / support to staff Executive Sous Chefs and Executive Chef to achieve their goals.
- To work in any section of the kitchen when necessary due to business demand.
- Communicates to his supervisor in all relevant & important matters.
- To prepare all kinds of decorative work for banquet buffets Food & Beverage restaurants and show pieces including ice carving Styrofoam chocolates or any other type as per business demand for banquet events and restaurants.
- Communicates effectively with Executive Sous chef or Oriental Chef for all relevant matters in case of day off or any other vacations or leaves.
- Takes responsibility and ownership for all events to make sure that the decoration is 100% ok as per the hygiene standards.
- To ensure the smooth running of the section and see that all areas of section maintain and all decorative work has been completed as per companys standards.
Hygiene and Food Safety Management
- Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them
- Practice the hygiene and sanitation procedures set by the hotel when handling food
- Ensure proper use and cleaning of equipment to prolong use and prevent damage
Cost Control
- To work closely with receiving and storeroom. To make sure that received goods are of the standard quality and according to hotels specifications.
- Controls and ensures that expenses / purchases / requisitions are within budget limits
- Maintains food gross profit set by Hotel
- To order store room requisitions / Purchase requests through FBM as per the requirements of functions in house and according to the hotel occupancy and makes food transfers for all functions and restaurants to minimize the food cost and controls the wastage
- To monitor and fully implement the portion control established with the recipe cards and the butcher test.
- To minimize waste and spoilage.
Others
- Ensure food quality and standards are maintained at all times when preparing for restaurant and banquet functions
- Keep all refrigerators freezers and general work areas clean and tidy
- Perform all duties assigned by superiors in the most productive way
- Assist in food stock taking as required
- Adhere to all rules and regulations set by the management
- Ensures that miseenplace is completed prior to service
- Assist the Executive Chef as required
PERSONAL ATTRIBUTES
- Physically fit
- Oral and written fluency in English
- Knowledge of other languages and Basic understanding of local language preferred
- Committed and flexible with a positive attitude and high energy level
- Motivator & selfstarter; displays initiative & creativity
- Team player
- Ability to adapt to different working locations and willing to work long hours
Qualifications :
- Good Culinary Knowledge
- Culinary Related Certificates
- Apprenticeship or any other culinary certificate/diploma an advantage
EXPERIENCE
- Minimum of 13 tears experience in the culinary field depending on position
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
