Commis 1

Prepare ingredients for cooking including portioning chopping and storing food before use Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption Prepare and cook food according to recipes Serve food (for example soup desserts sides entrees) in proper portions onto dishes plates mugs and bowls ensuring proper plate appearance Ensure proper portion arrangement and food garnish to be served to waiters or patrons according to standards Ensure food storage areas are clean Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption Follow and ensure compliance with food safety and handling policies and procedures Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests Ensure the quality of the food items and notify manager if a product does not meet specifications

Qualifications :

High School Diploma or equivalent preferred Minimum two years of cooking/kitchen experience in an accredited restaurant or hotel One to two years in a public contact position preferably in an upscale or lifestyle brand hotel Possess a gracious friendly and fun demeanor Ability to multitask work in a fast paced environment and have a high level attention to detail Strong verbal and written communication skills in English Develop and maintain positive and productive working relationships with other employees and departments Ability to work independently and to partner with others to promote an environment of teamwork

Remote Work :

No

Employment Type :

Fulltime