Commis I

• Take pride in the food prepared for guests adhere to thoughtfully created recipes presentation standards and guest preferences
• Work in an organized fashion with the utmost respect for ingredients equipment and workspace
• Possess a basic understanding of culinary skills striving to learn more ways to improve skills and cooking techniques
• Observe conditions of all physical facilities and equipment in the culinary operation. Report anything substandard to the senior team and/or engineering department for corrections and improvements.
• Greet every guest with a gracious smile a positive attitude and ensure that guests feel engaged
• Follow the intuition to anticipate each guests likes or dislikes to add a personalized touch that creates a special memory
• Ensure guest privacy and security i.e. any confidential guest information is not disclosed
• Work on different stations within the kitchen such as cold food hot food pastry or butchery rotating to gain experience and skills in various culinary areas.
• Handle and store food ingredients properly ensuring freshness quality and compliance with food safety regulations.
• Maintain cleanliness and sanitation in the kitchen including work surfaces equipment utensils and storage areas following hygiene practices and sanitation protocols.
• Collaborate with other kitchen staff communicate effectively and support team members in the timely preparation and service of meals for hotel guests.
• Follow instructions from senior chefs ask questions seek guidance and take initiative to learn new culinary skills and techniques on the job.

Qualifications :

• Proficient knife skills and basic cooking techniques.
• Ability to follow instructions and work well under pressure.
• Excellent time management and organizational skills.
• Strong communication and teamwork abilities.
• Adaptability and willingness to learn new culinary skills.
• Attention to detail and commitment to food quality and presentation.
• Culinary education or training from a recognized culinary school or apprenticeship program is a plus but not required.
• Physical stamina and the ability to lift heavy pots pans and kitchen equipment stand for long periods and work flexible hours including weekends and holidays.

Remote Work :

No

Employment Type :

Fulltime