WaiterWaitress

Serves food and beverage to guests according to prescribed service standards and procedures of room service with an emphasis on speed and accuracy. Serves all accompaniments and condiments together with the food. Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation. Checks all trays and trolleys in the station, table complements, flatware, glassware, and linens, are clean and well set up. Familiarizes with all food and beverage items on the menu, items on promotions and daily special menu, its ingredients, method of preparation, portion size, and presentation to be able to deliver ideal service maximizing guest satisfaction.