PERSONAL ATTRIBUTES
- Good level of engagement with guests
- Ability to work cohesively as a team with a multi-cultural workforce
- Excellent communication skills
- High level of integrity, enthusiasm, dedication, support for continuous improvement Good knowledge of Front Office and F&B Operations
Qualifications
QUALIFICATIONS
- Post Secondary school education or Diploma from School for Tourism & Hotel Management
Experience
- Minimum 1 - 2 years’ relevant luxury experience in customer service/guest relations