Meat Poultry

Responsibilities

• Expertly cut and prepared meat, chicken, and fish for the supplies department.
• Ensure precision in portioning and quality control.
• Maintain cleanliness and hygiene standards in the cutting area.
• Collaborate with the procurement team to manage inventory efficiently.
  

Requirements

• Proven experience in meat, poultry, and seafood cutting.
• Strong attention to detail and precision in portioning.
• Knowledge of hygiene and safety standards.
• Ability to work collaboratively and efficiently.
• Should Speak Arabic
  

Qualifications

• Previous experience in a similar role.
• Familiarity with various cuts of meat, chicken, and fish.
• Commitment to maintaining high-quality standards.