Team Leader Kitchen Stewarding

Responsibilities:
• Leans the fire and safety precautions an in particular those concerning the machinery and equipment used in the dishwashing g and kitchen areas
• Cleanliness and Hygiene Standards
• Assists and ensure that the staff takes all full bins from all kitchens and restaurants to the garbage fridge
• Assists and ensure that the staff sorts out bottles and containers by item
• Assists and ensure that the staff cleans kitchen including floors and halls as outlined in the cleaning schedule and as directed
• Assists and ensure that the staff cleans stoves, Bain maries, storage racks and other equipment after each meal period and as directed
• Assists and ensure that the staff empties all bins in the truck, sorts the hotel equipment if found with the security
• Assists and ensure that the staff wends all the clean bins to the kitchens and restaurants and keeps it in the fridge
• Assists and ensure that the staff a high degree of hygiene and cleanliness as required by the hotel and local regulations.
• Assists and ensure that the staff ensures that local and hotels standards of cleanliness, hygiene and sanitation are maintained in his assigned shift/area.
• Assists and ensure that the staff Cleans refrigerators, cupboards, hot plates and other fixtures as outlined in the cleaning schedule and as directed
• Ensures proper handling of all items, machinery and equipment