Bakery Chef

• Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs
• Ensure that the company and the HACCP standards are being followed and handle the relevants reports accordingly
• Train team members on baking techniques and hygiene standards
• Prepare high quality bakery items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
• Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted
• Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities
• Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities
• Ensure that all daily requested bakery products are delivered to the shops as through requisition orders and the relevant set of guidelines
• Plan organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly