Chef de Partie

Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:
- To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Commis team members as required
- To assist the Sous Chef in preparing the forecasts and reports
- Communicate to the Sous Chef any updates, guest or internal customer comments and other relevant information to ensure the smooth operation of the section
- Ensure HACCP guidelines and municipality regulations are followed at all times.