Sushi Chef

Responsibilities:
• Prepare and cook our customer’s meals to the highest standard every time. Attention to detail and recipe guidelines is essential when working in our kitchens
• Quick Service Restaurant background will be an advantage
• Be: punctual, attentive to detail, friendly, willing to learn, reliable, and, above all, honest.
• You’ll be working in our fast moving; high energy environment and we’re looking for people with high energy and that can work as part of a team within diverse groups of people
• You must be an achiever through team work
• Work with your teammates to make sure your kitchen is set-up for success
• Follow Kitopi and the brands’ standards.
• Ensure Quality, Speed and Accuracy in all food orders.
• Understand the importance of maintaining high standards of product quality and cleanliness
• Previous experience of working as a Sushi Chef is a must
• Poses, and be able to demonstrate comprehensive understanding of sushi types and sushi rolling techniques
• You must be someone who leads by example, you don’t fold under pressure. In fact, you thrive in fast-paced environments.
• Maintain a neat and clean appearance whilst you still follow all food safety procedures.