Room Service Mini Bar Attendant

Responsibilities
• Stock and replenish private bar items, and compute and relay guest charges accurately to Front Office.
• Keep an accurate par if food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc. on cart and in storage areas.
• Clean and maintain in-room private/mini-bars; report damage, or malfunctioning units.
• Check quality and expiration of all items; discard and replace according to established procedures.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in the Handbook.
• Work harmoniously and professionally with co-workers and supervisors.
• Assist with room service tray removal.
• Assist with delivery of in-room amenities.