Chef De Partie

• To make sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
• To maintain the assigned station / section in a clean and orderly manner at all times.
• To support the implementation of The People Philosophy, demonstrating and reinforcing Hyatt’s Values and Culture Characteristics.
• To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.
• To follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget.
• To provide excellent service to internal customers as appropriate.
• To deliver the brand promise and provide exceptional guest service at all times.
• To train the associates as necessary in the preparation and presentation of the items.
• To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.