Head Baker

Responsibilities:
• Ensures compliance with all applicable laws and regulations.
• Follows proper handling and right temperature of all food products.
• Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
• Ensure excellent quality throughout the dessert offerings.
• Create new and exciting desserts to renew hotels menus and engage the interest of customers
• Coordinates activities of cooks and workers engaged in food preparation.
• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
• Manages all day-to-day operations of the pastry and bakery section of the kitchen.
• Supervise and coordinate all pastry and dessert preparation and presentation.