Counter sales

Responsibilities:
• Carry out additional tasks as instructed by management.
• Work efficiently to control wastage of food and non- food items.
• Take and process customer‘s orders in an accurate and timely manner.
• Maintain optimum stock levels to ensure smooth running of operations to cater for customer
• Arrange for the efficient storage of goods as per guidelines .
• Recommend products to customers.
• Ensure the highest standards of hygiene, cleanliness and sanitation on the Counter at all times.
• Provide friendly, courteous and efficient service. Handle all customer queries and comments to is fresh and correctly labeled. ensure customer satisfaction. demand.
• Work within operational procedures to ensure food and beverage preparation process remain within Company and Municipality guidelines.
• Have a complete and thorough knowledge of all menu items in order to be able to describe
• Set up the counter at the beginning of each shift ensuring that displays are correct, the produce