وظائف رئيس الطهاة في أبوظبي

Job Overview:The Catering & Restaurant Head Chef is responsible for overseeing all culinary operations within the catering and restaurant divisions. They lead the kitchen team develop menus ensure high-quality food preparation maintain food safety standards and manage costs to del المزيد...

1. Sous chef - 2. Breakfast Chef -3. Junior Sous chef -4. Chef de Par-tie 5. Comm Chef 6. Chef de Rang 7. Sommelier - 8. Comm sommelier 9. Head Chef : Salary for the above all categories are : - 30000/annum plus service charge between 2000 - 3000/year المزيد...

A Chef de Partie - Cake Artist is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie - Bakery will supervise staff and ensure hi المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Chef de PartieWe are seeking a skilled and passionate Chef de Partie to join our culinary team specializing in Asian cuisine. As CDP you will manage a specific section of the kitchen (e.g. wok dim sum sushi grill noodles) and ensure high standards of preparation presentation and consi المزيد...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experi المزيد...

We are hiring a passionate and skilled Pizza Senior CDP to lead our pizza station. The ideal candidate has a strong foundation in dough preparation baking techniques and is confident in managing highvolume service while maintaining topquality standards.Key Responsibilities: Take ful المزيد...

We are hiring a talented Sous Chef to support the Head Chef in leading daily kitchen operations. If you have a strong culinary background and are ready to step into a leadership role this is the opportunity for you.Key Responsibilities: Assist the Head Chef in managing kitchen opera المزيد...

We are seeking a skilled and motivated Senior Chef de Partie (CDP) to take ownership of a kitchen section and support smooth kitchen operations. This role is ideal for someone ready to take the next step in their culinary career with a handson and leadership mindset.Key Responsibiliti المزيد...

What are we looking forAn Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience in a similar المزيد...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...