four seasons

What you will do Main Duties/Description: 1. Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kit المزيد...

Responsibilities Assists the Department Head in motivating and developing a skilled team, leads by example and instills a culture of continuous learning and improvement among employees; actively participates in Employee Relations activities and programs Is actively involved in ide المزيد...

Responsibilities: Actively participate in the day-to-day security operations of the property to ensure the safety and security of all guests, personnel, and property. Patrol the specified areas of the resort and deal confidently. Assist in training related to the resort emergency المزيد...