وظائف خدمات الأغذية في الشارقة

Prepare and cook menu items according to recipes and quality standards. Ensure all food is prepared promptly and presented attractively. Monitor food stock levels and notify the supervisor of any shortages. Maintain a clean and organized workstation. Follow proper food handling المزيد...

Management: Supervising and coordinating the F&B staff across multiple locations, ensuring smooth operation and adherence to standards. Training and Development: Conducting training sessions for F&B staff to maintain high-quality service and to ensure consistency across all المزيد...

Preparing foods, such as sandwiches or baked goods, grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food and beverages for sale. Selling coffee and tea blends and brewing equipment, highlighting the differences between items, a المزيد...

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging fo المزيد...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking w المزيد...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putti المزيد...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking w المزيد...

Menu Planning and Execution: Collaborate with the family to create customized menus tailored to their tastes, dietary preferences, and any special occasions. Execute menus for daily meals, family gatherings, and events with attention to presentation and flavor. 3. Ingredie المزيد...

Greeting customers as they arrive and making them feel welcome. Directing customers to their seats and the restroom, answering questions about the menu, and making note of special requests, if required. Serving food to diners from a counter or, if seated, taking their orders. Com المزيد...

Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing breakfast & plating desserts Assisting with the management of food hygiene practices Monitoring portion and waste control Overseeing the maintenance of kitchen and food safe المزيد...

Prepare and cook traditional Arabic dishes for residents and guests of the personal villa Ensure food safety and hygiene standards are followed at all times. Maintain a clean and organized kitchen. Minimum of 1-3 years of experience as a cook with Arabic families. Kn المزيد...

Greeting customers as they enter, providing them with menus, and assisting in seating arrangements. Taking customers' orders accurately and efficiently, ensuring special requests or dietary requirements are noted. Communicating orders to the kitchen staff and ensuring timely d المزيد...

لضمان عملية احترافية ومربحة في إطار الفندق مع مدير التدريب في الفندق، حدد الاحتياجات التدريبية وقم بتطوير وتقديم التدريب المطلوب لموظفي القسم لتلبية احتياجات العمل. دعم تدريب مدربي الإدارات لمواصلة تحسين مستويات الخدمة الفندقية وتنفيذ برنامج تدريب يومي للإدارات مع مدير المطعم، لتح المزيد...

قم بمراجعة مقترحات المشروع أو خططه لتحديد الإطار الزمني، وقيود التمويل، وإجراءات إنجاز المشاريع، ومتطلبات التوظيف وتخصيص موارد الإدارة المتاحة لمراحل المشروع المختلفة. تحديد وجدولة تسليمات المشروع والمعالم والأنشطة والمهام المطلوبة. توفير القيادة والتحفيز لأعضاء فريق المشروع طوال دو المزيد...

About the opportunity Conduct business reviews with accounts and identify business opportunities and business relationships which result in the achievement of increased revenue profitability and market share. Maintain continuous business relationship with clients/ Restaurants. Provi المزيد...

التحقق من سلامة وأمن المركبات. التحقق من سلامة وأمن التحميل. قيادة السيارة إلى الطائرة وفقا للوثيقة. التحقق من وثيقة تقديم الطعام. اتبع قواعد السلامة للقيادة في الطريق المنحدر. إدارة المخزون التحقق من عمليات التسليم. استخدام المخزون ضمن المبادئ التوجيهية. الإبلاغ عن العناصر ال المزيد...

About the opportunity Conduct business reviews with accounts and identify business opportunities and business relationships which result in the achievement of increased revenue profitability and market share. Maintain continuous business relationship with clients/ Restaurants. Provi المزيد...

Director, Specialty OilsReports to SVP, Value Added Products Normal work schedule:EDUCATION AND EXPERIENCE REQUIREMENTSBS Degree (Agriculture, Business Management, Accounting)Understanding of commodity markets.Understanding of all aspects of the trading business i.e. purchase, sale, t المزيد...

Preparing basic items like breakfast, sandwiches, acai bowls Measuring the ingredients accurately during preparation. Making kitchen preparation such as chopping, peeling, and washing vegetables and fruits. Preparing menu items according to the direction of the chef. Verifying a المزيد...

Prepare and marinate meats, seafood, and vegetables for Tandoori cooking. Maintain a thorough understanding of Tandoori cooking techniques and traditional recipes. Operate and manage the Tandoor oven effectively. Grill, roast, and bake dishes in the Tandoor oven, ensuring consist المزيد...