وظائف سلامة الأغذية في الإمارات

We are seeking a highly skilled and experienced Chief to join our team in Dubai United Arab Emirates. As the Chief you will lead our meat department ensuring the highest standards of quality safety and customer satisfaction.Oversee all aspects of the butchery operation including mea المزيد...

We are seeking a highly skilled HSE Coordinator to join our clients team at a prestigious recreational club in Dubai. The ideal candidate will be responsible for implementing monitoring and improving health safety and environmental policies to ensure compliance with local regulations المزيد...

We are seeking a dynamic and resultsdriven Outlet Manager to join our team in Dubai United Arab Emirates. As the Outlet Manager you will be responsible for overseeing the daytoday operations of our establishment ensuring exceptional customer service and driving business growth.Lead an المزيد...

We are seeking an experienced and talented Head Baker to join our team :Manage and supervise the daily operations of the bakery departmentDevelop and implement new recipes considering local taste preferences and international baking trendsEnsure compliance with food safety and hygiene المزيد...

We are seeking a talented and passionate Demi Chef De Partie Pastry to join our culinary team in the vibrant city of Dubai United Arab Emirates. As a key member of our pastry department you will assist in creating delectable desserts and pastries that delight our guests and showcase المزيد...

First impressions are everything! As a Guest Service Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us. Manage all activities relevant to the Front Desk such as the reception check in / ou المزيد...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Set up station properly and on time for each service period.Support the Demi Chef de Partie or Commis 1 in the d المزيد...

We are seeking a friendly and professional Guest Service Agent to join our team in Sharjah United Arab Emirates. As the face of our hotel you will play a crucial role in ensuring our guests have an exceptional experience from checkin to checkout.Greet and welcome guests with a warm an المزيد...

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara team members always find new ways to look after the business their guests and team members. Within this the key responsibilities for this position are:Anticipate guest needs and handle المزيد...

Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management.                              المزيد...

Monitors the quality of products and the proper operation of the equipment. Checks the technical and sanitary condition of the machine and its units. Ensure no damage/s on equipment. Coordinates with the immediate supervisor and technicians in case of machinery breakdown o المزيد...

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie المزيد...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their work.Ensure personal cleanliness and proper deportment of all team members.Work closely with the Executive Chef in determining quality and quantity of food materials used w المزيد...

Prepare the daily misenplace and food production in different sections of the main kitchen. Coordinate daily tasks with the Sous Chef or Director of Culinary Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the المزيد...

Primary requirementsStrong understanding of regulatory standards (FDA EFSA SFDA GCC local municipality regulations) & other local regulatory standards.Knowledge of Gulf Cooperation Council (GCC) regulations UAE Food Law Cosmetics regulations EU CosIng SFDA (Saudi Food and Drug Aut المزيد...

GENERAL PURPOSE:To implement the Cleaning and restock of clean equipment of the outlet stewarding station assigned to ensure smooth functioning and that hygienic standards are maintained under the general guidance of the Stewarding Supervisor in accordance to the Hotels Policies and P المزيد...

MAIN DUTIES AND RESPONSIBILITIES: Prepare for daily VIPs arrivals in terms of room allocation amenities and special requests of Guests. Keep Misenplace ready for VIP arrival (Reg.cards room keys welcome drink) Register and process check in/out for all VIPs guests efficiently and profe المزيد...

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner.As Demi Chef you will par المزيد...