وظائف سلامة الأغذية في دبي

Ensures the highest level of service is delivered to Sofitel guests while adhering to service standards to achieve service excellence.Responsible for employee satisfaction within the department cost control procedures and revenue management.Ensures monthly forecasted food and beverage المزيد...

Ensures the highest level of service is delivered to Sofitel guests while adhering to service standards to achieve service excellence.Responsible for employee satisfaction within the department cost control procedures and revenue management.Ensures monthly forecasted food and beverage المزيد...

Position SummaryThe Assistant Food & Beverage Manager is a pivotal role responsible for ensuring the seamless operation of food and beverage services. This includes managing guest and crew areas maintaining high service standards and fostering a positive team culture. The role req المزيد...

Position SummaryThe Assistant Food & Beverage Manager is a pivotal role responsible for ensuring the seamless operation of food and beverage services. This includes managing guest and crew areas maintaining high service standards and fostering a positive team culture. The role req المزيد...

Coordinate and assist with the daily operations of the food and beverage department.Collaborate with the culinary team to ensure consistent delivery of highquality food and beverage service.Manage event arrangements including catering requests banquets and private dining events.Create المزيد...

F&B Attendant (ADD)We are currently seeking energetic and customerfocused F&B attendant to join our AllDay Dining team. As an F&B attendant in our restaurant you will have the opportunity to provide exceptional service to our guests throughout the day from breakfast to din المزيد...

الأدوار والمسؤوليات 1. تحضير الطعام المساعدة في تحضير المكونات، بما في ذلك غسل وتقشير وتقطيع وتقسيم العناصر. تحضير الصلصات الأساسية والمرق والتوابل تحت إشراف كبار الطهاة. تنظيم المكونات والتأكد من جاهزيتها للاستخدام أثناء الخدمة. 2. تقنيات الطهي الأساسية المساعدة في طهي وتقديم الأطبا المزيد...

Work closely with location management, Human Resources, and employees to cultivate, promote, and continually improve Tsubaki's safety culture. Develops a culture that identifies EHS opportunities and documents those for trends and predictive analysis. Provide EHS leadership and المزيد...

التخطيط بالتعاون مع مديري الطهي والمنافذ في EP للأنشطة والعروض الترويجية وتنفيذ القائمة وفقًا لخطة التسويق السنوية تحمل المسؤولية عن التكلفة الإجمالية للطعام بالإضافة إلى مستلزمات المطبخ وتكاليف طاقة المطبخ وأدوات المطبخ إكمال الفحوصات التفصيلية لعملية الأطعمة والمشروبات بالكامل خلال المزيد...

Prepare ingredients for cooking including portioning chopping and storing food before use Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables to prepare them المزيد...

We are seeking an experienced and innovative Executive Chef to lead our clients culinary team. The ideal candidate has a background in highend restaurants and central kitchen operations with a flair for creativity and an eye for detail. This role will oversee all aspects of menu devel المزيد...

الأدوار والمسؤوليات نحن نبحث عن مدير معسكر يتمتع بخبرة في مجال تقديم الطعام للإشراف على العمليات اليومية لمرافق معسكرنا. سيكون المرشح المثالي مسؤولاً عن إدارة الموظفين وضمان الامتثال للوائح الصحة والسلامة والحفاظ على معايير عالية لجودة الطعام والخدمة. مسئوليات الوظيفة الإشراف على م المزيد...

Prepare ingredients for cooking including portioning chopping and storing food before use Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables to prepare them المزيد...

Prepare ingredients for cooking including portioning chopping and storing food before use Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables to prepare them المزيد...

Support the businesses within the region to ensure a centralized one company H&S processes and standards roll out.    Ensure that all Egis offices & projects are fully compliant with client requirements current corporate standards and regulations and laws govern المزيد...

Position Requirements: Education: Bachelor’s Degree in relevant field Experience: Minimum 4 years’ experience working in facilities maintenance; Health & Safety qualifications Competencies: Experience of implementing directives including the Health and Safet المزيد...

Support the businesses within the region to ensure a centralized one company H&S processes and standards roll out.    Ensure that all Egis offices & projects are fully compliant with client requirements current corporate standards and regulations and laws govern المزيد...

Support the businesses within the region to ensure a centralized one company H&S processes and standards roll out.    Ensure that all Egis offices & projects are fully compliant with client requirements current corporate standards and regulations and laws govern المزيد...

الأدوار والمسؤوليات تجهيز كافة المستلزمات اليومية إعداد المكونات للطهي، بما في ذلك تقسيم الطعام وتقطيعه وتخزينه. ضمان أعلى المعايير والجودة المتسقة في التحضير اليومي ومواكبة المنتجات الجديدة والوصفات وتقنيات التحضير الحفاظ على مكان عمل صحي ونظيف الحفاظ على المظهر اللائق والمهني. يتوا المزيد...

As a member of our Team you will be the face of our business greeting and entertaining our customers in a way that makes them feel welcomed and cared for. Your passion for people will be applied to the role to create a memorable and entertaining experience. You will be a host in المزيد...