وظائف الأغذية والمشروبات في دبي

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene.You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied.The per المزيد...

Communicates directly with guests i.e. presents menus helps with recommendations receives orders places orders and handles payments. Ensures proper appearance (condition of uniforms) and grooming whilst on duty.Handles the guest greeting upon arrival and their seating through the المزيد...

 To assist the guests with all different queries.To act according to the complaint handling standards & procedures.To report for duty as per the rota clean and tidy wearing the correct uniform and name badge and ensure that the attendance record is signed both at the beginnin المزيد...

How does your working day look like Make sure that the Room Rates are charged as per contract.Verify Complimentary Rooms Report and forward it to the Assistant Finance Manager/Finance Manager/Director of Finances review.Review house use rooms any discrepancy to be brought to the Assis المزيد...

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including miseenplace setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the out المزيد...

Please note that this is not an exhaustive list of everything that needs to be done.  Team members at Anantara  always find new ways to look after the business their guests and team members. Within this the key responsibilities for this position are:Provide prompt courteous المزيد...

F&B HostessYou are the beginning of an exceptional guest experience. As a F&B Hostess you will make our guests feel welcome from the moment they arrive!Whats in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

How does your working day look like Actively generate and manage new leads through outbound sales calls email campaigns and networking efforts.Build and maintain strong relationships with potential clients event planners travel agents and other partnersSell and promote our F&B out المزيد...

Greet and welcome all guests approaching the restaurant in accordance with the highest standards.Handle Serve guests efficiently with flair and courteous mannerTo have a thorough understanding and knowledge of all food & beverage as well as allergens on items in the menu and the a المزيد...

JOB SCOPETo cook any food on a daily basis according to business requirements.KEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to miseenplace pro المزيد...

The Role:Serves Food & Beverage to the guests in the assigned station / place of work in a courteous professional efficient and flexible manner consistent with established performance and productivity standards in any of the Food & Beverage Outlets (Restaurant Room Service) in المزيد...

As Restaurant Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations achieve outlet business goals accurately forecast business demands work with management to develop & execute the marketing plan ens المزيد...

The RoleTo promote efficiency confidence courtesy and an extremely high standard of social skills.To generally promote and ensure good interdepartmental relations.To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagu المزيد...

The Order Taker cum Cashier is responsible for providing exceptional customer service. This role includes accurately taking orders processing payments and ensuring excellent customer service while upholding the principles of wellness and healthconscious living. Also be able to answer المزيد...

الأدوار والمسؤوليات وضع إرشادات التشكيلة حسب البلد (العرض والعمق) القيادة مع الفرق المحلية فيما يتعلق بحدود SKU، وحد العلامة التجارية، حسب الفئة اعتمادًا على أدوار الفئات المختلفة تطوير التقارير لتقييم أداء الفئات حسب البلد، وتغطية العناصر ذات الأداء المنخفض، وعائد الاستثمار الإجمالي المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

A F&B Attendant is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsi المزيد...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p المزيد...

WHY OATLYAcross the world peoples consumption habits and diets are evolving to be more plantbased. Enter Oatly the #1 oat based dairy alternative producer in the world with products spanning multiple categories.Were determined on being part of the discussion on the longterm future of المزيد...