وظائف رئيس الطهاة في الإمارات

DescriptionApt Resources is seeking a talented and motivated Commis 1 Butcher to join the culinary team at a prestigious luxury resort located along the stunning Red Sea. This is an exceptional opportunity for culinary professionals looking to showcase their skills in a high-end dining environment.K...

We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring the highest standards of food quality and contributing to the overall success of our culinary ope...

We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring the highest standards of food quality and contributing to the overall success of our culinary ope...

DescriptionJOB SUMMARYAccountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining t...

DescriptionJOB SUMMARYAccountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining t...

We are seeking a talented and passionate Jr. Sous Chef specializing in Arabic cuisine to join our culinary team in Abu Dhabi United Arab Emirates. As a Jr. Sous Chef you will play a crucial role in creating authentic Arabic dishes and supporting the Executive Chef in daily kitchen operations.Assist...

We are seeking a talented and passionate Jr. Sous Chef specializing in Arabic cuisine to join our culinary team in Abu Dhabi United Arab Emirates. As a Jr. Sous Chef you will play a crucial role in creating authentic Arabic dishes and supporting the Executive Chef in daily kitchen operations.Assist...

Key Deliverables and ResponsibilitiesPlanning & organizing:The ability to make requisitions of all items needed for the next day with the assistance of the chef de partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as requir...

Key Deliverables and ResponsibilitiesPlanning & organizing:The ability to make requisitions of all items needed for the next day with the assistance of the chef de partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as requir...

The Sous Chef Lebanese Specialty is responsible for overseeing the preparation production and presentation of authentic Lebanese cuisine while ensuring exceptional quality consistency and guest satisfaction. This role supports the Executive Chef in managing kitchen operations supervising culinary co...

The Sous Chef Lebanese Specialty is responsible for overseeing the preparation production and presentation of authentic Lebanese cuisine while ensuring exceptional quality consistency and guest satisfaction. This role supports the Executive Chef in managing kitchen operations supervising culinary co...

Provide strategic leadership and full operational oversight of all Food & Beverage outlets restaurants bars banqueting events and culinary operations.Ensure all F&B operations consistently meet hotel brand standards service excellence expectations and established operating procedures.Drive F&B reven...

Provide strategic leadership and full operational oversight of all Food & Beverage outlets restaurants bars banqueting events and culinary operations.Ensure all F&B operations consistently meet hotel brand standards service excellence expectations and established operating procedures.Drive F&B reven...

The Chef de Partie - Pastry is responsible for managing a designated pastry section and ensuring the preparation presentation and quality of all pastries desserts cakes breads and confectionery items served throughout the hotel. This role supports the delivery of exceptional guest experiences by mai...

The Chef de Partie - Pastry is responsible for managing a designated pastry section and ensuring the preparation presentation and quality of all pastries desserts cakes breads and confectionery items served throughout the hotel. This role supports the delivery of exceptional guest experiences by mai...

DescriptionOur client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project.DUTIES & RESPONSIBILITIES: Must be aware and ensure that he and his co workers follow company hygiene procedures. The communications to the Executive Chef So...

DescriptionOur client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project.DUTIES & RESPONSIBILITIES: Must be aware and ensure that he and his co workers follow company hygiene procedures. The communications to the Executive Chef So...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.Takes orders from his/her Chef de Partie and carry them out in the correct manner.Is responsible for completing the daily checklist regarding mise-en-place and food storage.Toge...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.Takes orders from his/her Chef de Partie and carry them out in the correct manner.Is responsible for completing the daily checklist regarding mise-en-place and food storage.Toge...

Maintaining a good relationship with all departments.Work closely with the Executive Chef and the Director of Food & Beverage to purchase the highest quality products while constantly searching for the lowest price.Work closely with Stores.Assist to supervise the day-to-day functions of the Receivin...