وظائف رئيس الطهاة في الإمارات

Respect the policies and procedures implemented on the process of receiving.Support and encourage the objective of cost control and maintain traces for audit.Maintain records for municipality and local authority requirements.Update the purchasing manager and the Executive Chef on reje المزيد...

Chef De Cuisine Arabic CuisineWork to the specifications received by the Head Chef regarding portion size quantity and quality as laid down in the recipe index.Responsible for completing the daily checklist regarding miseenplace and food storage.Attend daily and monthly meetings المزيد...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be المزيد...

We are seeking a talented and experienced Chef de Partie specializing in Arabic cuisine to join our culinary team. As a key member of our kitchen staff you will be responsible for preparing authentic Arabic dishes maintaining highquality standards and contributing to the overall succe المزيد...

Maintaining a good relationship with all departments.Work closely with the Executive Chef and the Director of Food & Beverage to purchase the highest quality products while constantly searching for the lowest price.Work closely with Stores.Assist to supervise the daytoday function المزيد...

The Sous Chef assists the Chef in overseeing kitchen operations ensuring the preparation of highquality dishes and maintaining food safety standards. Key responsibilities include menu planning supervising kitchen staff managing inventory maintaining budgetary controls and ensuring smo المزيد...

Stewarding AttendantDo you have a heart to serve and love being part of a team As Stewarding Attendant you will assist in the of memorable Food & Beverage experiences for our guests.What is in it for you:Operations:The ability to manage sections plan rosters shifts and teams of s المزيد...

Key Deliverables and Responsibilities:Organize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas including shelves and chillers.Assist during vegetable receiving. Sanitize vegetables & Fruits and transfer to Vegetable storageArr المزيد...

الأدوار والمسؤوليات التعامل مع جميع اللقاءات مع الضيوف والموظفين بطريقة ودية وموجهة نحو الخدمة، وخلق بيئة عمل مليئة بالثقة والمرح. الحفاظ على الحضور المنتظم لاجتماعات الأقسام والعمليات، والتي قد تختلف وفقًا لاحتياجات الفندق. التأكد من الالتزام الصارم بجميع قواعد ومعايير الصحة في ال المزيد...

الأدوار والمسؤوليات ينظم بالتعاون مع رئيس الطهاة عمليات النقل في القسم فيما يتعلق بإنتاج mise-en-place وخدمته يتلقى الطلبات من رئيس الطهاة الخاص به وينفذها بالطريقة الصحيحة يتحمل مسؤولية استكمال قائمة المراجعة اليومية فيما يتعلق بـ mise-en-place وتخزين الطعام يكتب بالتعاون مع رئيس ال المزيد...

Receive and verify goods on behalf of the Hotel against the purchase orders by taking into account the quality and quantity of the received products and note any discrepancies.Inspect the physical condition and count or measures the quality and weight of all items or supplies at the t المزيد...

The ability to follow instruction and work closely with the senior chef Executive Sous Chef and Executive Chef.The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.The ability to work as directed on station of assignment under the appropriate C المزيد...

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the ta المزيد...

She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standardHas to make sure that standard recipes and plating guides are followed at all times in her/his outletProvides the Sous Chef with daily mark المزيد...

Supervise the Stewards ensuring high standardsSupport the Team Members in training and developmentCoordinate the daily potwash and dish wash responsibilitiesEnsure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed المزيد...

Main Duties and Responsibilities:                    To have a full working knowledge of all hygiene and occupational health & safety regulations in the United Arab Emirates according to UAE المزيد...