وظائف Customer Education في رأس الخيمة

To create a positive first impression to the guests by greeting them in a warm and friendly manner by name.To contribute to the high level of services offered in accordance with the companys standard as detailed in the Standard Operating Procedures.To perform quality spa services acco المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

الأدوار والمسؤوليات 1. مهارات الاتصال التواصل الواضح والودي والمهني مع الضيوف، سواء شخصيًا أو عبر الهاتف أو البريد الإلكتروني. القدرة على الاستماع بنشاط إلى مخاوف الضيوف أو طلباتهم أو استفساراتهم والرد عليها بطريقة مهذبة. 2. التميز في خدمة العملاء تقديم خدمة استثنائية من خلال معالجة المزيد...

لضمان إدارة البار بكفاءة وفقًا لبيانات المفهوم المعمول بها. لضمان الالتزام بجميع معايير التشغيل من أجل تحقيق مستوى الخدمة المنصوص عليه في دليل العمليات الإدارية. لتعيين المسؤوليات للمرؤوسين والتحقق من أدائهم بشكل دوري. للتواجد على الأرض في جميع الأوقات. للمساعدة في العمليات خلال فترات المزيد...

To create a positive first impression to the guests by greeting them in a warm and friendly manner by name.To contribute to the high level of services offered in accordance with the companys standard as detailed in the Standard Operating Procedures.To perform quality spa services acco المزيد...

To create a positive first impression to the guests by greeting them in a warm and friendly manner by name.To contribute to the high level of services offered in accordance with the companys standard as detailed in the Standard Operating Procedures.To perform quality spa services acco المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

توفير خدمة مهذبة ومهنية وفعالة ومرنة في جميع الأوقات، وفقًا لدليل معايير تشغيل الأطعمة والمشروبات بالفندق. القيام بأي مهام معقولة وواجبات ثانوية يتم تكليفك بها من قبل المشرف المباشر الخاص بك في ذلك اليوم. تنفيذ إجراءات الفتح والإغلاق المحددة للمنفذ المعني حسب التكليف. التمتع بفهم ومعر المزيد...

To create a positive first impression to the guests by greeting them in a warm and friendly manner by name.To contribute to the high level of services offered in accordance with the companys standard as detailed in the Standard Operating Procedures.To perform quality spa services acco المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes accor المزيد...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this pos المزيد...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this pos المزيد...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes accor المزيد...

الأدوار والمسؤوليات . خدمة العملاء الترحيب بالضيوف: الترحيب بالضيوف في المطعم، ومرافقتهم إلى طاولاتهم، وتقديم قوائم الطعام. تلقي الطلبات: الاستماع إلى طلبات الضيوف، وتسجيل اختياراتهم بدقة، والإجابة على أي أسئلة حول القائمة أو العروض الخاصة. تقديم الطعام والمشروبات: إحضار الطعام والمش المزيد...

يقود التخطيط الاستراتيجي ويتعاون مع جميع فرق توليد أرباح الفندق للبحث بنشاط عن فرص لدفع الربح التدريجي للغرف والمطاعم والمنتجعات الصحية وغيرها من مصادر الدخل. يضع توقعات قصيرة وطويلة الأجل، والتي تسفر عن أفضل القرارات بشأن التسعير وتكتيكات العائد. يزيد من مساهمة إيرادات الغرف من خلال المزيد...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this pos المزيد...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes accor المزيد...